First Alaska Tea Farm Also World's First Geothermally Heated
The first tea farm in Alaska is getting started this week near Fairbanks. It will also be the only geothermally-heated tea farm in the world.
Jenny Tse grew up in Fairbanks drinking coffee.
“I drink black coffee.”
Not what you would expect from a world-class tea connoisseur. Yes, here in rural Fairbanks is an international-award-winning tea expert, who is consulted by artisanal growers in Hawaii, India and China, who runs the leading tea manufacturing in Alaska. Now she will be starting the only tea farm in Alaska.
“I want people to know that tea in Alaska, could be grown, be sustainable, and we can have amazing products here in the state.”
She came to the idea after 14 years as the proprietor of Sipping Streams, an artisanal tea store on the west side of Fairbanks. Inside the shop, server Shu Amos makes bubble teas for a couple of customers.
“12 or 16 ounces?”
“We do all our own packaging, and labeling and blending. Most people don’t realize we are the leading tea manufacturer in the state.”
She shows visitors a large bag of dried fireweed blossoms, cranberries and tea leaves that helped earn her reputation.
"Hand blending … it’s the first international ?aw?ard we’ve ever ?won. Local fire weed and lowbush cranberries you might’ve seen a machine back there, I built this commercial grade dehydrator myself. So, we dry the fireweed and the low-bush cranberries. And this is like a high-demand but limited amount because it’s wild-harvested and ?h?as to be hand done."
Tse may have grown up drinking coffee in Alaska, but she does drink tea – all day, in fact. Outside her shop she pours a guest an expensive Hawaiian-grown blend.
But she didn’t discover tea until she was a student in Idaho working on her Athletic Training and Education degrees… and she needed to save money.
“I started switching because it’s the cheapest thing on the menu -- which was tea. Because I spent $5.28 every day at the coffee shop, so I’m like, ‘what’s the cheapest thing on the menu?’ So I can study.”
She returned to Alaska to work as a trainer and physical therapist, then later as a high school math teacher, but continued to research tea. She says she learned it could be transformative.
?“And when I worked in physical therapy, people would tell me their stories about tea: having it in the South, sweet tea, ‘oh I am from Arkansas, blah blah blah,’ some sort of story, memory about tea. I’m like, ‘there’s something to this.’”
She started teaching tea classes, and eventually opened Sipping Streams Tea Company in Fairbanks. That got her to travel to tea farms in China and India.
She has literally written the book on tea. The Essence of Tea: The Transformational Journey of a Tea Connoisseur became a best-seller on Amazon. During the pandemic, she started a podcast interviewing international experts and a YouTube channel to reach customers who could not come into the shop. And she continued her online Tea Certification Program with students across the country and in the UK. She sent each of them a small tea plant to grow indoors. And that sparked the idea of growing tea in Alaska.
“It’s got to be in soil, and I knew a lot of things about what the tea plant needed; it needed warmth, it needed humidity, it can withstand snow, but not 30 below. So, where in Alaska could you do that?”
She thought of Chena Hot Springs, and Bernie Karl, the entrepreneur who pioneered sustainable energy projects and year-round food production in geothermally-heated greenhouses.
?“I just asked him if I could use his greenhouse, he said, ‘here 45 will fit in here,’ because he has the gardening experience. He’s like, ‘you need to order 45 plants.’ I’m like, ‘OK, order 45 plants.’”
The Camellia Sinensis trees came from a farm in North Carolina. It was a little nerve-racking as they were trucked across the continent and flown to Alaska. She has shared the tea plants’ journey on her Instagram account. The trees arrived in Fairbanks Memorial Day weekend.
“It’s a wonderful experiment to really show sustainability in Alaska, if we collaborate. If you try.”
As the story of the first geothermally-heated tea farm gets out, it has attracted the attention of researchers.
“Can we have your data? What data, I’m not a scientist! I just wanted these tea plants to grow and be amazing tea.”
Tse is hoping to harvest the tea trees later this summer. She will be teaching a class on tea at the Fairbanks Summer Arts Festival in July at the tea farm at Chena Hot Springs.