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Berry good treats: Sweeten up your summer with strawberries
Berry good treats: Sweeten up your summer with strawberries
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5:48
3 recipes that will bowl you over at breakfast, lunch and dinner
The idea is to use a bowl — playing off the roundness, the curve of the vessel — to layer food into one satisfying meal.
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•
5:19
.guru, .tips, .sexy: The Wild West Of Internet Domains
Nearly 2,000 new top-level Internet domains are becoming available. Which are the most popular so far? And what will become of .com?
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4:37
Advisers to the FDA back COVID vaccines for the youngest children
A committee of experts voted unanimously to recommend that the Food and Drug Administration authorize COVID-19 vaccines from Moderna and Pfizer-BioNTech for children as young as 6-months-old.
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3:50
A Swiss gruyere with savory butterscotch notes is crowned the world's best cheese
The World Cheese Awards were held in Switzerland last week. More than 5,000 cheeses from dozens of countries fought for the top spot.
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3:15
'The Color Purple' is the biggest Christmas Day opening since 2009
The Color Purple is now the second-biggest Christmas Day opening in history — $18 million on day one of its release.
3 Cozy Carrot Recipes To Kick Off Harvest Season From Chef Kathy Gunst
Early fall is, in resident chef Kathy Gunst's opinion, the best time of year to seek out freshly harvested carrots of all sizes, shapes and colors.
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5:44
A Gifted High Jumper Gets Set To Leap Onto The World Stage
Vashti Cunningham, 18, is on a roll. She set a world junior record and won the world indoor championship in March, while still in high school. She has now turned pro and has her eyes set on Rio.
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5:16
How The U.S. Is Neglecting Its Smartest Kids
The authors of a new book argue that efforts to raise achievement for students at the bottom have come at the expense of the most gifted and talented.
Lost & Found Sound: Man with a Horn
In our weekly series, Lost and Found Sound, a collaboration between NPR and independent producers, we learn about self-appointed disc-jockey Eric Byron.
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12:58
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