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  • The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has fond memories of the days of the bundt cake.
  • Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.
  • Pumpkin can be used for so much more than pie. Sweet and savory, pumpkin and winter squash can be used to make soups, stews, risotto, bread, cookies, cakes and more.
  • Under oath in a $1.6 billion defamation case, Murdoch says he wishes Fox News had been "stronger in denouncing" false claims of election fraud. Fox says the lawsuit threatens journalists' free speech.
  • Ever since he took second place in a junior-division Pillsbury Bake-Off, Greg Patent has loved baking. Now he's collected recipes and lore from two centuries of American bakers in a new cookbook, Baking in America.
  • The country's top track and field athletes are competing in Eugene, Ore., over the next several days — running, jumping and throwing for a chance to represent the U.S. in this year's summer Olympics.
  • The economic fallout from COVID-19 hit communities of color hard. One official leading the federal response is Labor Department Chief Economist Janelle Jones, the first Black woman in that post.
  • The San Francisco Giants beat the St. Louis Cardinals 6-3 Thursday to advance to the championship. The day before, the Kansas City Royals defeated the Baltimore Orioles to win their series slot.
  • It shimmies. It shakes. It glides down your throat to evoke memories of a cool treat on summer evenings or ease the sting after a tonsillectomy. Many a Boomer may have thought it was a thing of the past, but there's still room for Jell-O.
  • Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.
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