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Marcus Samuelsson: On Becoming A Top Chef
The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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18:27
Having a Dog May Mean Having Extra Microbes
North Carolina State University biologist Rob Dunn and colleagues surveyed people's pillow cases, refrigerators, toilet seats, TV screens and other household spots, to learn about the microbes that dwell in our homes. Among the findings, reported in the journal PLoS One, homes with dogs had more diverse bacterial communities, and higher numbers of "dog-associated" bacteria.
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13:30
Reinventing Farming For A Changing Climate
Scientists say climate change could increase pests and weeds, lengthen growing seasons and turn dry soil to dust. Farmers are already on the offensive, adopting no-till cropping methods to conserve water and experimenting with different seeds. And scientists are using a technique called gene silencing to develop new crops--without tinkering with the plants' DNA.
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27:46
Fitz & The Tantrums On World Cafe
The group crafts a mix of indie pop and neo-soul on its new album, More Than Just a Dream.
History Makes Hiring Household Help A Complex Choice
Many black women in the U.S. have or know someone who has done domestic work. With an expanding black middle class, some find themselves conflicted: To hire help or not?
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5:13
Chasing Okla. Storms: 'Technology Can Only Go So Far'
Host Scott Simon speaks with Val Castor, the senior "StormTracker" for News 9 in Oklahoma City, about what it's like to do the job in one of the most climatically volatile regions of the country.
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4:31
Tough Arizona Sheriff Gets Judicial Reprimand
In Arizona, a federal judge ruled against the Maricopa County Sheriff's Department, saying it used racial profiling to enforce the state's tough immigration laws. Host Scott Simon talks with NPR's Ted Robbins about the ruling.
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3:45
'Steal The Menu': A Chronicle Of A Career In Food Coverage
When Raymond Sokolov began writing about food, it was considered a specialty portfolio. Today, celebrity chefs abound in the U.S. and Britain, with cookbooks, TV shows and groupies. Host Scott Simon speaks with Sokolov about his new book, Steal the Menu: A Memoir of Forty Years in Food.
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6:07
'Venus And Serena': An Extraordinary Story, Told On Film
The amazing tale of two sisters from a poor neighborhood — who play tennis unlike anyone before them and each reach No. 1 in the world — is one we're not likely to see again.
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4:39
Media Covers Itself In Privacy Debacles
Host Scott Simon talks to NPR's David Folkenflik about the Justice Department's seizure of phone records of Associated Press reporters and editors, and Bloomberg's secret monitoring of its sources' and customers' activities.
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4:09
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