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David Greene talks to two top political strategists — Eric Fehrnstrom and Doug Hattaway — on what it takes to turn a campaign around, and if they think GOP nominee Donald Trump can do it.

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

The surf is always up in Waco, Texas, thanks to an artificial wave so good it's attracting top professionals and casual riders. It's a sign of just how far the technology of wave making has come.

Former Democratic Gov. Terry McAuliffe is emphasizing the issue heavily as he faces a tight race against Republican businessman Glenn Youngkin. It's the biggest campaign in the country this fall.

Government scientists warn climate change, on top of other pressures, could make such disappearances more common.

Average wages for nonmanagers at restaurants and bars hit $15 an hour in May, but many say no amount of pay would get them to return. They are leaving at the highest rate in decades.

Melissa Block talks with Dallas County Judge Clay Jenkins. As the chief-elected official of the county, Jenkins is also responsible for the Homeland Security and Emergency Management Department.

Critics say the chaotic U.S. withdrawal from Afghanistan emboldened the Russian leader, but former U.S. officials say past U.S. responses to Russian incursions were a bigger problem.

Some are looking to a gas tax holiday to bring relief to consumers faced with skyrocketing prices.

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.