April Fulton
April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.
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This ancient festival marks the beginning of spring and celebrates the rebirth of nature. And naturally, it has a lot to do with fresh, green foods just beginning to poke out of the ground.
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The legendary singer had equally outsized eating habits, including his famous affinity for peanut butter, bananas and bacon. Celebrity chef Sean Brock has created a drink in the King's honor.
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A team of NPR journalists traveled the length of the U.S.-Mexico border seeking stories of people and crossing. One discovery they couldn't quite swallow was a street snack called tostilocos.
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The outspoken Whole Foods founder tells us why he hates "Obamacare" and why we have trouble cutting the sugar, fat and salt out of our diets. But now he's told CBS he used a poor choice of words when referring to the health law as fascism.
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Presley's legendary love for peanut butter and bananas and bacon helped lead to his outsized body toward the end of his life, and a lasting food legacy. And, oh yeah, he could sing too.
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Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination.
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Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
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Many of you wrote in to let us know you weren't happy with a recent study on the health benefits of organic foods — or our coverage of it.
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McDonald's deal to block others from selling fries at the Olympics is giving some people heartburn. Hear more tonight on All Things Considered, and check out our Storify of what we're reading now.
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Say the words "brown rice," and people of a certain age might conjure images of hippie communes. But the whole-grain product has been slowly gaining in popularity over the last decade. Here are some tips to bring it into the everyday dinner repertoire.